199 E Oakland Park Blv Oakland Park, FL 33334 (954) 533-8682

The Best Of the Sea and The Land.

Daniel Corzo & Antenor Corzo

OUR RECOGNITIONS

SALIMAR RESTAURANT AWARDED THE PRIZE OF EXCELLENCY BY THE OAKLAND PARK CITY YEAR 2020

THIS YELP LIST SHOWCASES WHAT MAKES OUR CULINARY SCENE SO UNIQUE – AND WILL HELP YOU DISCOVER SOME NEW OFF-THE-BEATEN PATH, HYPERLOCAL SPOTS TO BOOKMARK

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Ultimate dining experience like no other
Corzo Peruvian Fusion is the story of two peruvian brothers Daniel Corzo and Antenor Corzo that left their native Peru to travel around the world showing their talent in the kitchen to everyone. They have worked in best restaurants of South America, Europe and the United States. Now they decided to open their first restaurant in South Florida.

In Corzo Peruvian Fusion, we serve the best dishes of Peru, the best of the sea and the land. In addition, you will find an extensive variety of typical dishes of Peru with our personal touch. Among them the best fish as our internationally awarded ceviche or our sautéed through our famous “Sudado de Pescado” and other delicacies ,titles, paragraphs & more.


  • "The most authentic, delicious Peruvian food. Was in Peru a year ago and this took me back. Great Chaufa and cerviche Salimar was awesome. Will definitely be back. Owners are the cooks! Gaddi was extremely friendly and helpful server..."
    Rick Y.
    Rick Y.
  • "Highly recommend it,  no need to drive to Miami for great Peruvian food. My favorite dishes: Ceviche de Pescado Rocoto, Anticucho y Papa a la Huancaina!! Great live music sat nite..."
    Carla c.
    Carla c.
  • "This by far is the best Peruvian Restaurant that I've tried in Florida. One of the owners and the waitress were very attentive and enjoyed their picardía. Definitely will be coming back the rest of my trip here."
    Lenny B.
    Lenny B.

Hours

Call for Reservations

+1 954 533 8682

Lunes a Sábado

11:30
22:00

Domingo

11:30
20:00

DelightfulMenu

OurRestaurant

Checkout our restaurant and special dishes
The cuisine of Corzo Peruvian Fusion is based on the evolution of Peruvian cuisine, on the millenary fusion that makes up each dish, on the care we put into each input used until we reach the final product, which is put on the table of each diner.

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